If you are anything like me, you have already tried recipe after recipe in pursuit of the perfect pickle... but they've all fallen short.
But, with so much room for error and disappointment, who wants to waste their time, money, and effort on pickle recipes that are doomed to fail from the start?
More importantly, my Aunt Karen loves my pickles now and regularly brags about them to all of her friends.
Let’s put some pep in your step at that next family BBQ with...
"My pickles won first place at our 14th annual community Artisan Makers Showcase! Thank you for teaching me ALL your secrets!" - Jasmine
Module 1: Canning Safety is Never Optional
Most canning recipes in blogs exclude key information every home canner must follow to ensure the safety of their home-canned foods. Dangerous bacteria can cause serious illness, but it’s a simple process to eliminate nearly all risks, once you know what to do.
Module 2: How to find what you need to get started
Learn the secrets to finding the perfect pickling cucumbers - or cukes as we call them - and all the best canning equipment... even in the middle of canning season.
Module 3: The CRISP Method
Make pickles you’ll be proud to take to your next family BBQ with my step by step pickling process
I will walk you through my process for making perfectly crisp and delicious artisan pickles. After this module, you’ll know exactly how to make crisp, flavorful pickles every time, with ease. You'll never waste time on bad batches again!
35 Award-Winning Artisan Pickle Recipes that will wow even the pickiest of critics.
Facebook Group Membership
6 months access to my private Facebook group where you can get support along your pickling journey, attend live workshops where I share exclusive tips and tricks not found anywhere else, and more.
Pickle troubles got you down? Not any more! With my Troubleshooting Guide, you’ll easily solve the most common pickling problems before they even start.
"I haven't had this much fun in the kitchen with my family in a long time. These recipes are so easy to follow - even my husband enjoys them!" - Mia
If you don’t make the best pickles of your life, you deserve your money back!
I want you to make pickles that even Aunt Karen won’t have anything to complain about.
If your pickles are still soft and bland after you've implemented everything you've learned in the course - I will issue you a refund no questions asked!
Just shoot me an email at firstname.lastname@example.org and I’ll take care of everything!
You can learn to make fail-proof pickles in as little as 1 day (after you collect the required supplies and equipment).
Yes. At a minimum, you will need the appropriate canning jars, lids, and rings as well as a canning pot (or large stockpot) and a jar grabber to safely remove the jars after canning. Don't worry, you won't need to spend more than about $20 for the equipment to get started.
Yes! I am working on a jam-making course right now!
Yes! Many vegetables can be pickled the same way. I have included several recipes in the Artfully Pickled E-Book Bonus.
If you have a question that wasn't answered here, please feel free to reach out to me at email@example.com and I will be happy to help.
You can have confidence that with The CRISP Method
You'll save time & money with my tried and true methods
You will always know exactly what you need to can your next batch
Crisp Course - Unlimited Access
Pickling Success Checklist
Facebook Group Support
Artfully Pickled E-Book
Trouble Shooting Guide